Epo MCT jẹ olokiki pupọ fun awọn agbara sisun ọra rẹ ati irọrun diestibility. Ọpọlọpọ eniyan ni ifamọra si agbara MCT epo lati ṣe atilẹyin awọn ibi-afẹde amọdaju wọn nipasẹ iṣakoso iwuwo ilọsiwaju ati iṣẹ ṣiṣe adaṣe. Gbogbo eniyan le lo anfani ti awọn anfani rẹ fun ọkan ati ọpọlọ.
Kini A Nlo Fun?
Nigbagbogbo, eniyan lo MCT fun iranlọwọ pẹlu:Awọn iṣoro mu ni ọra tabi awọn ounjẹPipadanu iwuwoIṣakoso yanilenuAgbara afikun fun idarayaIredodo.
KINNI EPO MCT?
Awọn MCT jẹ awọn ọra “dara julọ fun ọ,” ni pataki awọn MCFA (awọn acid fatty-alabọde), aka MCTs (triglycerides pq alabọde). Awọn MCT wa ni awọn gigun mẹrin, lati 6 si 12 carbons gigun. “C” tumọ si erogba:
C6: kaproic acid
C8: caprylic acid
C10: capric acid
C12: lauric acid
Wọn alabọde ipari yoo fun MCTs oto ipa. Wọn ti yipada ni kiakia ati daradara si agbara, nitorinaa o kere julọ lati yipada si ọra ara. Awọn "alabọde julọ" ti awọn acids fatty pq alabọde, C8 (caprylic acid) ati C10 (capric acid) MCTs, ni awọn anfani julọ ati pe o jẹ meji ni MCT Oil. ("MEJEJI" Laini iṣelọpọ ni anfani lati de 98% mimọ ti C8 & C10)
Nibo Ni O Ti Wa?
MCT epo maa n ṣe lati agbon tabi epo ekuro. Awọn mejeeji ni MCT ninu wọn.
Ọna ti eniyan gba epo MCT lati agbon tabi epo kernel palm jẹ nipasẹ ilana ti a npe ni ida. Eyi ya MCT kuro lati epo atilẹba ati ki o ṣojumọ rẹ.
Akoko ifiweranṣẹ: Oṣu kọkanla-19-2022
